Sometimes I wonder what we all did before the likes of Yotam Ottolenghi introduced us to the delights of Middle Eastern cuisine. This baked eggs dish works just as well for dinner as it does for breakfast and is a pure joy to eat! It is also incredibly cheap and easy to make that it is no surprise it remains as one of the worlds most popular foods. In fact, I am sure there are students out there wondering why on earth Delia didn’t introduce this low-cost, super-fast dish back in the 80s when her recipes were geared towards simple and easy, so that their parents could hand this one down….
