I have made no secret of my love for Middle Eastern cuisine. It is food that excites and uses some of the best ingredients out there. I was recently at Fes Turkish BBQ and while Germany has no shortage of Turkish delis it was a welcome surprise to be able to eat out at somewhere other than a kebab shop. And don’t get me wrong, I am not one to turn my nose up at a kebab! Many nights have been rescued with a late night stop off for a kebab….
Yoghurt
Oregano and Thyme Meatballs with a Tahini Yoghurt
I am a huge fan of a Mezze. Lots of little small plates all gathered together with different flavours and ingredients ready for a feast to be shared with friends and family. And for me that is what food is all about. It is there to bring people together over delicious food, finding new tastes and flavours and experimenting with different ingredients. Yet while a Mezze is typically an Eastern Mediterranean and Middle Eastern style of eating it doesn’t have to be just limited to this. Last year on a trip to San Francisco it was seen as a slightly more normal way to eat in downtown restaurants….