Light Meals and Weekend Treats from an English Woman in Berlin
After a long Easter weekend we are now back to work which means one thing – an easy mid-week
dinner! Penne arrabiata is quick to make, the sauce is light, tastes delicious and there might even be some leftover for dinner the following evening!
I use fresh tomatoes and add some anchovies to the sauce to give it that extra kick. You have already saved on the calories by making your own sauce instead of buying jars of it from a supermarket that …
At just under 500 calories this dinner is a great one for that post Christmas diet! I find that using a 
Another great dish for the working week. It is also light and refreshing, so make sure you enjoy this
I am still recovering from a busy few weeks and so dinner last night was something quick and easy. This is one of my favourite meals to make 
during the week. Not only is it easy to make but it is also light and refreshing. You can add more or less what you want to this dish and is a great way to use up any leftovers in your fridge. You do not have to use all my ingredients listed below. …
The key to this dish is plenty of olive oil.
