My previous blog post was full of celebration for Chinese New Year and I kicked off the weekend with one of our favourite take away dishes – Chicken Chow Mein! I love combining sweet, sour and salty flavours and using ingredients such as ginger, chillies and fresh spices. It is one of the reasons why Chinese food is one of my favourite cuisines. There are so many delicious dishes of slow cooked meats in a sweet and sour sauce or steamed noodles in a hot and spicy broth and fresh fish grilled with a hot and citrus infused salad…
