It has been a long few months but we have almost made it through the winter. Spring is fast 
approaching and the sun has actually been shining a few days this past week. We are no longer freezing, it is not constantly grey and dark outside (although as I am writing this the sun has decided to disappear again – but at least it won’t be in hibernation for months on end) and I have even ditched my heavy winter coat for my spring jacket.
Yet winter is not officially over and supermarkets and outdoor farmers’ markets are still packed out with winter vegetables. This is the perfect time to make the most of the final winter vegetables out there as they are cheap …
