This Wednesday 25th January is Burns Night, an evening celebrating the life and works of the Scottish poet Robert Burns with many people gathering together to host a special Scottish dinner. Typically this starts off with some Cullen Skink, a creamy smoked haddock soup and is then followed by the main course of Haggis and Neeps and Tatties (mashed potatoes and turnips or swedes). Even though my husband is actually half Scottish I have yet to make a real traditional dinner of some haggis and neeps and tatties but I am a big fan of haggis….
