It’s happened – I am officially more of a fan of the white asparagus than the green kind. There was me thinking that my love for bread and salami in the morning for breakfast, constant grilling of sausages in the summer months and my love for anything pickled had made me continental enough. But now I have joined the rest of Europe and fully welcoming the delicious spears of white asparagus. Not that I don’t enjoy green asparagus….
