Just like with Christmas, I think one of the best things about Easter lunch is all those leftovers! And while there may only be one more day of holiday until back to work, Easter leftovers are some of the most delicious out there! This Harissa Lamb with Couscous and Tzatziki is the perfect recipe to make on Easter Monday when you want to spend more time relaxing but it is also perfect for that after work meal. What better treat at the end of the first day back at work than coming home to this hot and spicy lamb with a fresh couscous salad that is also ready in just under 20 minutes!…
tzatziki
Pork Souvlaki with Tzatziki
I always say that Greek food is so much more than Gyros and Souvlaki served with chips, and it is. Greece is one of my favourite cuisines as it combines both Middle Eastern and Mediterranean flavours and I am especially a fan of Eastern Mediterranean dishes. I love the fact that it is a diet that includes the freshest of fish including seabass, octopus, squid and succulent prawns. My favourite vegetables are aubergines and courgettes and just like it’s neighbours, Greece makes the most of these in it’s food. Kolokithokeftedes,…
Mezze Platter: Taramasalata, Spicy Meatballs, Tzatziki and Aubergine, Halloumi Salad
This summer is already proving to be better weather wise compared to last year. The majority of July has been hot and sunny and it looks set to stay like this for at least the next couple of weeks! I shouldn’t complain, but the hot weather is getting just a little bit too hot now! We are set for 37 degrees over the weekend! This summer mezze platter is a great one for those warm weekends. Lots of different light things to eat that you can share with others. It is a great menu for a bit of al fresco dining this weekend on a warm evening!…