I think that a good tomato sauce is the first thing that every cook should learn. It is incredibly useful! When I first went to University (a very, very long time ago now …!) I couldn’t cook a thing. I would constantly buy those ready made jars of tomato sauce to throw over some penne or spaghetti. Thinking about it now this was a lot more expensive than me simply making my own and I could have probably saved myself a small fortune considering how often I actually ate tomato pasta! I soon came to start making my own sauce and I have never looked back….
