The Berlin summer is in full swing at the moment! We have 34 degrees and I am enjoying the warm evenings after work sat in the beer garden.
I made this antipasti last night after work before heading to the beer garden. It is very simple to prepare and easy to put together. Just what I need in this weather! I also serve some tomato crostinis on the side that I really enjoyed when I was in Florence last month. They are similar to the Catalan tomato bread and is best prepared with good quality olive oil, juicy tomatoes and plenty of fresh basil….
