You just can’t beat the sweet and spicy taste you get from a tagine. It is also a great way to use up any leftover meats. A Turkey Tagine is the perfect dish to use up any leftover turkey and you can easily add any chicken from a Sunday Roast. Middle Eastern food is one of my favourite cuisines. I love the use of fresh spices such as turmeric, cumin and coriander and delicious vegetables such as aubergines and juicy tomatoes, seasoned with paprika and preserved lemons, the use of nuts such as almonds and pistachios …
tagine
Turkey Tagine with Rice Pilaf
A Turkey Tagine is a great way to freshen up all those leftovers. I am a big fan of Middle Eastern food. It is fresh, vibrant and full of flavour. It is also wholesome, rich, aromatic yet still healthy – it is no wonder that in recent years Middle Eastern cusine has become increasingly popular. Hummus, falafel, fattoush, baba ganoush and pitta are just a few of my favourite things! A plate of hummus (and not your supermarket kind, this has to be a smooth creamy texture and with plenty of tahini, lemon and garlic) served with …