This is a recipe that can be used right from the start of the festive season when everyone is starting to cook something a little special in the kitchen, right to the end of the holidays when we are all rummaging in our fridges wanting to use up all those leftovers. These Cranberry and Stilton Stuffed Mushrooms can be made as a starter for the first dinner party of the season, served as canapés for your Christmas Eve drinks and nibbles or served at New Years Eve to make the last celebratory dinner of the year go out in style….
stilton
Stilton and Walnut Vol-au-Vents
It isn’t a New Year’s Eve party unless there are some canapés on offer! Besides, New Year is the last few days where it is still acceptable to eat all things butter, sugar, pastry and drink all things alcoholic before the new year, new you diet kicks in and it is back to work! These Stilton and Walnut vol-au-vents are the perfect treat to end the year with. I particularly like serving these at a NYE party because they use up leftovers. So many of us have a bit of leftover stilton that has now crept to the back of the fridge,…
Broccoli and Stilton Soup
This is such an easy and delicious recipe that I have made this a starter to a dinner party and also as a main meal for a real comfort treat. The thick and creamy soup has such a warming effect and it is a real classic!
I make this with stilton that is quite hard to find in Berlin. Luckily I have a small cheese shop near to my apartment that sells blocks of stilton. Alternatively you can make this with any other kind of blue cheese such as gorgonzola…