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Seafood Chowder

March 15, 2018 By amodernrose Leave a Comment

This Seafood Chowder is the perfect recipe to rustle up for St. Patrick’s Day! I am a big fan of a chowder although I am aware that I typically make mine more New England style. Even though my husband is half Irish and I should be supporting his Irish roots, I can’t help but be a little fonder of the American rival – a delicious New England Clam Chowder. I love the taste of the clams with some added sweetcorn for that little sweet touch. Yet an Irish style chowder is delicious and different in it’s own way. I like to use a mix of different fish but you can easily make this with a selection…

Chickpea and Chorizo Stew

April 9, 2014 By amodernrose Leave a Comment

spanish_chickpea_stew

I always think of a stew as a hearty and filling dish to warm you up on a cold winter day but this recipe is much lighter and the smoky tomato sauce gives it a slight Mediterranean feel. I made this again over the weekend and it is a delicious and bright recipe to serve up on a sunny spring day….

Exberliner Column: Caponata

February 27, 2014 By amodernrose Leave a Comment

exberliner_caponata

Who doesn’t love Italian food? It is simple and versatile while relying on the use of good quality ingredients. Tomatoes are fresh, garlic is compulsory and there is no fear in adding glugs of good olive oil to the pan! And Berlin is in no short supply of Italian food. Delicatessens such as Salumeria da Pino offer a selection of fresh pastas, olives, wine and cheese for those wanting to pick up quality ingredients to take home. A favourite place of mine to eat out in Berlin is Donath’s on Schwedter Straße. A laid-back restaurant with the varied menu written on the wall: they serve up pasta dishes, good quality fish and a selection of delicious cheeses….

Steamed Mussels in a Tomato and Basil Broth

November 25, 2013 By amodernrose Leave a Comment

exberliner_mussels_tomato_basil

The other week I was pleasantly surprised to find that my local Rewe had packets of fresh mussels in the fridge sourced from Belgium. Mussels are at their most succulent right now as they thrive in the cold water which is why I am happily making the most of mussel season and snapping up packets during my supermarket visits! You can also find mussels at a favourite market of mine, Mitte- Meer or the Galeria Kaufhof often have a good selection on offer….

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