This Seafood Chowder is the perfect recipe to rustle up for St. Patrick’s Day! I am a big fan of a chowder although I am aware that I typically make mine more New England style. Even though my husband is half Irish and I should be supporting his Irish roots, I can’t help but be a little fonder of the American rival – a delicious New England Clam Chowder. I love the taste of the clams with some added sweetcorn for that little sweet touch. Yet an Irish style chowder is delicious and different in it’s own way. I like to use a mix of different fish but you can easily make this with a selection…
St Patrick's Day
Guinness and Honey Glazed Pork Chops with Colcannon
Happy St. Patrick’s Day! And what can be more Irish than Guinness and potatoes!? Or am I just being a little stereotpyical here? Colcannon is a new find for me and I am just dissappointed that I have not tried this sooner. Mashed potoatoes mixed with bacon, cabbage and cream is absolute heaven! I can’t recommend it enough and it is a great recipe to make on a lazy weekend. It is also the perfect side dish to go with some delicious Guiness…
Irish Chowder
Happy St. Patrick’s Day! After getting married last year I decided to double-barrel my name to Silford-McLoughlin and today I have already had quite a few skype messages and emails being signed off with ‘Happy St. Patrick’s Day!’. This has never happened before. But seeing as I am now a bit Irish by marriage I might aswell use this as an excuse to join in with the celebrations tonight after work! …