One of my favourite things about going on holiday is getting inspired with new recipes and flavours. Paxos was my first time in Greece unless you count a club 18-30 holiday when I was 18 and just heading off to uni. It was an experience, but hardly a culinary one! I recently blogged Kolokithokeftedes (Greek Fried Courgette Balls) that were on most menus and delicious as a starter or part of Mezze….
squid
Squid Ink Risotto with Prawns, Scallops and Squid
Squid ink always remind me of a holiday. We spent our honeymoon in the Amalfi Coast where I enjoyed a beautiful dish of squid ink spaghetti with mussels and clams. One of my favourite memories of eating this silky, black ink is from a trip to Dubrovnik where it was simply smeared onto the plate under a pile of grilled and tender octopus. For our first wedding anniversary dinner in Madrid last year I had a wonderful dish of squid risotto with a load of squid ink drizzled on top….