Light Meals and Weekend Treats from an English Woman in Berlin
One of my favourite things about going on holiday is getting inspired with new recipes and flavours. Paxos was my first time in Greece unless you count a club 18-30 holiday when I was 18 and just heading off to uni. It was an experience, but hardly a culinary one! I recently blogged Kolokithokeftedes (Greek Fried Courgette Balls) that were on most menus and delicious as a starter or part of Mezze….
Squid ink always remind me of a holiday. We spent our honeymoon in the Amalfi Coast where I enjoyed a beautiful dish of squid ink spaghetti with mussels and clams. One of my favourite memories of eating this silky, black ink is from a trip to Dubrovnik where it was simply smeared onto the plate under a pile of grilled and tender octopus. For our first wedding anniversary dinner in Madrid last year I had a wonderful dish of squid risotto with a load of squid ink drizzled on top….
