The weather is certainly turning cold as we speak. But winter doesn’t have to be all about heavy stews and hearty one pot wonders. What I love about this time of year is the seasonal produce and butternut squash is a favourite of mine. Golden diced squash served with fresh veg, drizzled in a honey mustard dressing and topped with warm goats cheese and chopped walnuts – this dish is a great one for a light dinner….
