It is no secret that the Greeks love their pies and spanakopita is probably the most known and popular of them all. Pies are a greek tradition that vary from sweet to savoury fillings and with crumbly shortcrust pastry or flaky filo toppings. While I love buttery puff pastry or soft, chewy shortcrust I do prefer filo pastry as it feels a bit lighter and has a more crisp texture. It also holds it’s shape and texture a lot better when eaten cold the next day compared to puff pastry that naturally loses it’s … puff and becomes a bit soggy. A spanakopita uses the favourite filo pastry and is basically feta and spinach. I add pine nuts and both crème fraîche and greek yoghurt to give the filling that sharp, salty kick to it….
