Strawberry season has to be my favourite time of the year. They have summer written all over them. Which is why every year I make a big batch of strawberry jam. Not only is the jam more delicious than any supermarket kind, but when you dig into that jar of sweet strawberries on a cold winter’s day (this recipe will keep you stocked up throughout the cold months) you can think of the Berlin summer….
stocked up!) I decided that scones would be a real treat. A pot of tea and a scone – what better way to spend a Sunday afternoon?