When you think of meat in Florence you typically think of beef thanks to the hugely popular dish Bistecca alla Fiorentina. But on my recent visit to Florence I came across plenty of other cuts of meats at the local food markets and this was then shown on the restaurant menus. …
rosemary potatoes
Rosemary Potatoes with Asparagus and Goats Cheese (in a honey mustard dressing)
I was in my local supermarket, Rewe, yesterday and I saw a load of green asparagus still available. That’s the thing with asparagus in Germany: one day there will be loads of it and then all of a sudden the next it will be completely gone and you will have no chance of seeing it again until the following year. I was not the only one in the supermarket who realised this as everyone else was stocking up their baskets (no room for trolleys in a tiny, narrow German supermarket!) with asparagus. …