Light Meals and Weekend Treats from an English Woman in Berlin
There is something so indulgent about this Pork Belly Roast with Baked Apples. This recipe perfects that beautifully soft and juicy flesh under that crisp and crunchy layer of crackling. And yet it is a meat that is still relatively cheap and so easy to prepare. It does require a little cooking time but what I like about it is that you can simply shut the oven door and sit back for most of it, while the meat roasting away will fill your kitchen with that beautiful home cooking smell….
I first made this Apple, Sage and Pistachio Pork Stuffing when I was recipe testing for Christmas blog ideas. The life of a food blogger means that we are eating canapés and stuffing and sprouts for my Christmas themed blogs mid-end November, leftover turkey recipes early december (I don’t actually cook a whole turkey for leftover blogging recipes just yet, don’t worry!) and January detox recipes mid December when everyone else is just starting to enjoy those canapes! It was on a sunday night when I made this stuffing recipe and it made me realise that this definitely does not have to be the stuffing that you save for Christmas day. …
