I have made no secret of my love for Middle Eastern food. It is one of the most vibrant and delicious cuisines with a real taste of the spicy and sweet mix. Almonds and pistachios cooked with apricots and sultanas, slow roasted meats such as lamb cooked in tagines with roasted peppers, fresh spices, seasoned with plenty of chillies and all with plenty of heat and flavour. My personal favourite is an Iranian pilaf rice dish. Cooked rice seasoned with nuts and fruits and plenty of spices …
