It is so easy to think of a potato salad as a pile of stodgy potatoes that are smothered in an acidic mayonnaise. In fact, a potato salad is pretty much a staple at any BBQ or picnic that we all have a slight fondness towards! At the first rays of sunshine us Brits (and Germans..) head out to the parks or into the garden armed with sausage rolls, meat, sandwiches, quiches and basically anything else that can either be thrown onto a grill or packs up nicely into a box and is easy to eat while all squashed up on a tiny bit of the picnic blanket …
radishes
Halloumi and Aubergine Salad (with radish and celery)
The humble aubergine may have received a little negative press recently in relation to arthritus. And I say little because it really is little. Self-taught nutrionists make up a very small % of the actual nutritional advice out there and are the ones without any real case-controlled studies to back their points. Research is also very limited and overall most of us seem to get on ok with the aubergine! Including aubergines in your diet is incredibly healthy and a great way for those working on weight loss or controlling type 2 diabetes….
Roasted New Potatoes with Asparagus and Pickled Radishes (and a herb mayonnaise)
Ah, asparagus – I just can’t get enough of it! Spring is my favourite season, especially for food and fresh produce. The root vegetables have fallen out of season and instead we have new potatoes, crispy sweet lettuce and of course pungent, delicate asparagus! I do find comfort during the winter when parsnips, turnips and brussel sprouts start to make an appearance, but spring vegetables bring much more excitement! It is like a glimmer of hope that summer is just around the corner…
Fattoush
It is no secret that I am a frequent visitor at Babel on Kastianienallee as the name frequently pops up in my blogs. This is not just because it happens to be very local but also because the food is tasty and fresh. While the falafel teller may be my regular choice I am also a big fan of the fattoush – a salad of mixed herbs and packed with grilled pitta bread….