Light Meals and Weekend Treats from an English Woman in Berlin
I have made no secret of my love for Middle Eastern food. It is one of the most vibrant and delicious cuisines with a real taste of the spicy and sweet mix. Almonds and pistachios cooked with apricots and sultanas, slow roasted meats such as lamb cooked in tagines with roasted peppers, fresh spices, seasoned with plenty of chillies and all with plenty of heat and flavour. My personal favourite is an Iranian pilaf rice dish. Cooked rice seasoned with nuts and fruits and plenty of spices …
I first made this Apple, Sage and Pistachio Pork Stuffing when I was recipe testing for Christmas blog ideas. The life of a food blogger means that we are eating canapés and stuffing and sprouts for my Christmas themed blogs mid-end November, leftover turkey recipes early december (I don’t actually cook a whole turkey for leftover blogging recipes just yet, don’t worry!) and January detox recipes mid December when everyone else is just starting to enjoy those canapes! It was on a sunday night when I made this stuffing recipe and it made me realise that this definitely does not have to be the stuffing that you save for Christmas day. …