The last month or so I have been blogging more and more Mezze recipes and sharing my love for this delicious style of eating. I am constantly influenced by Eastern Mediterranean and Middle Eastern flavours and I am always finding new ways and styles to cook with different and exciting ingredients. And while I am pleased that my list of Mezze recipes are becoming varied, meaning that we don’t have the same small plates each time we want a little of that fresh and vibrant influence in our kitchen, they can get a little on the heavy side when wanting to make all of your favourite dishes…
You can definitely tell that Spring is here as the local markets and supermarkets are packed with the latest seasonal goods. I stocked up on some rhubarb and asparagus this weekend so stay tuned for those recipes!