With Chinese New Year coming up next week I can’t think of a better way to celebrate the year of the dog than with this delicious Salt and Pepper Chicken with an Oyster Sauce. I am a huge fan of Chinese food but in particular Cantonese style that produces some of the best spicy and hot dishes. Typically known as the Doctrine of Five Flavours, Chinese food is grouped into five key elements – spicy, sweet, sour, bitter and salty. From the heat and spice of sichaun pepper to the sweetness of honey or hoisin sauce to the sourness of limes and rice vinegar,…
oyster sauce
Chicken Chow Mein
The year of the rooster is here – Chinese New Year starts today! Offically the festivities run for two weeks with lantern parades, parties and firework displays and millions across the world will be gathering together with family and friends to celebrate this big occassion. London, Liverpool, Manchester and of course Berlin are among the many places where celebrations will be in full swing this weekend….