This is certainly one of my more heavier recipes! I wouldn’t put this on your midweek healthy menu plan but then this recipe isn’t really designed for a quick dinner after work. It is the kind of dish that you need to enjoy on a cold sunday afternoon after a long walk or curled up on the sofa with a glass of wine hibernating from the wet and miserable winter evenings. There is something so comforting about slow cooked caramelised onions and then dipping in some cheese baguette slices to soak up all that silky, smooth juice!…
Berlin is not yet upon us, the weather has started to cool down over the past couple of weeks. I made this soup during the week after work. Just put all the ingredients in a pan and leave it to boil away.