Light Meals and Weekend Treats from an English Woman in Berlin
I don’t actually need an excuse for an Aperitif but I always find that the summer months are the perfect opportunity to do so. I love nothing more than on a warm evening to put together a few little snacks, like these Mozzarella, Olive and Tomato Crostini and to serve with an ice-cold Aperol Spritz. I always think that we don’t do the Aperitif as often as we should, and I think that is largely down to just having the time to do so….
Greek Briam is a favourite spring/ summer time dish of mine. Sat out on the balcony, with a glass of wine and a plate of this medley of olive oil roasted vegetables is another example of how Greek cuisine is all about taking ordinary ingredients to create full and beautiful flavours. It is good, honest and healthy food that is cooked simply. It is very similar to a ratatouille or a tourlou (a Greek oven baked stew) and typically topped with feta and basil….