It is no secret that Vietnamese is one of my favourite foods. It is fast, fresh, spicy and low in fat. It does have a lot of salt though which is why it is important to keep the sauces such as soy, oyster, fish and rice wine vinegar down to a low. If you hold back on that and keep on throwing all the fresh ingredients that come with a typical Vietnamese dish then you will have a dinner that is zingy, tasty, full of fire and guilt free!…
