Beef Carpaccio is a wonderful dish to serve as a sharing plate. My favourite style of eating is creating a few small plates and putting them in the middle of the table, ready to dive in and taste all the wonderful ingredients laid out in front of me. It is why Beef Carpaccio is best served in this way so that you then only need a few slices of meat per person and can then focus on getting good quality meat. And that is the crucial part to this dish, it needs good quality meat which in this case can get a little expensive. It is however, completely worth it….
mustard
Roasted Pepper and Salmon Potato Salad (with a honey mustard dressing)
This dish has that real Autumn feel to it. The honey mustard dressing is comforting and sweet, the potatoes soak up all the juices and the roasted peppers give this salmon dish a real juicy flavour to it. Perfect to enjoy on a cosy evening at home after work!…