Beef Carpaccio is a wonderful dish to serve as a sharing plate. My favourite style of eating is creating a few small plates and putting them in the middle of the table, ready to dive in and taste all the wonderful ingredients laid out in front of me. It is why Beef Carpaccio is best served in this way so that you then only need a few slices of meat per person and can then focus on getting good quality meat. And that is the crucial part to this dish, it needs good quality meat which in this case can get a little expensive. It is however, completely worth it….