I don’t actually need an excuse for an Aperitif but I always find that the summer months are the perfect opportunity to do so. I love nothing more than on a warm evening to put together a few little snacks, like these Mozzarella, Olive and Tomato Crostini and to serve with an ice-cold Aperol Spritz. I always think that we don’t do the Aperitif as often as we should, and I think that is largely down to just having the time to do so….
mozzarella
Tomato, Mozzarella and Pesto Hasselback Chicken
Any dish that can be thrown into the oven and left to cook is a winner for me. I do love one pan recipes and it is why pasta works so well. A Blue Cheese, Broccoli and Walnut Tagliatelle or a Chilli, Prawn and Rocket Linguine can be put together in minutes. If I am wanting to cut down on the number of pasta dishes that week but still want that easy and quick recipe then Courgetti with Meatballs is a great midweek meal and perfect to pack in some extra veg to your diet….
Tomato and Mozzarella Bruschetta
I have fallen a bit behind on the blogging the past few weeks. Wedding planning, work and lots of traveling have taken up a lot of my time but that doesn’t mean I have given up on cooking! Weekday favourites such as Pad Thai and Veggie Curry have helped me still plan to have a home cooked meal even during a busy week. Now that the weather has picked up and spring is officially here I am looking forward to a bit more al fresco dining! I can’t wait to tuck into a fresh Banh Mi on a warm evening or enjoy a bowl of Panzanella. …