Making your own orange marmalade has to be one of the most satisfying things to make in the kitchen. It isn’t for people who want to see the end results in a flash. It takes time, involves painstakingly cutting the orange skin into small threads and constantly checking that the pan is on the right boil. It isn’t a recipe that you can leave to simmer away on the hob while you put your feet up with a cup of tea. If this isn’t for you then I recommend…
