A lot of people ask me when I have the time to cook and prepare blog posts. I plan a week ahead at the weekend for the following weeks blog posts and daily updates. Hootsuite means that I can schedule ahead all my social media and I also schedule my new blog posts. The photography part is difficult but if I have made leftovers I photograph the dish the next day with better light before popping them in the freezer or packing up for lunch. But the key to me being able to cook lots of delicious food is through a weekly meal plan and a big Saturday shop….
linguine
Mussel Linguine
Autumn is now in full swing and it’s not the sunny, crispy leaves autumn kind of weather either! It is grey, cold and wet – summer is offically over. Yet autumn is actually one of my favourite seasons for food. Pumpkins are stacked up in the supermarket ready for halloween leaving the leftovers tasting delicious in this pumpkin soup. There is also no shortage of apples and it’s the perfect weather to cosy up with a cup of tea and a slice of this apple cake. But it is mussel season that is my favourite and I was quick to cook up a batch of these mussles cooked in a tomato and basil broth!…