I love Korean food. It is spicy, quick and fresh. It packs a completely different flavour to say Chinese or Malaysian food but is a lot lighter than your typical Indian curries. A real favourite Korean dish of mine is of course the famous Bibimbap. The egg cooked with fried rice and mixed vegetables are a real comfort food. It is the Gochujang paste that is the crucial part of any Korean dish. The spicy red pepper paste can be bought from most Asian stores and will add a real kick….
