Light Meals and Weekend Treats from an English Woman in Berlin
Making your own orange marmalade has to be one of the most satisfying things to make in the kitchen. It isn’t for people who want to see the end results in a flash. It takes time, involves painstakingly cutting the orange skin into small threads and constantly checking that the pan is on the right boil. It isn’t a recipe that you can leave to simmer away on the hob while you put your feet up with a cup of tea. If this isn’t for you then I recommend…
Strawberry season has to be my favourite time of the year. They have summer written all over them. Which is why every year I make a big batch of strawberry jam. Not only is the jam more delicious than any supermarket kind, but when you dig into that jar of sweet strawberries on a cold winter’s day (this recipe will keep you stocked up throughout the cold months) you can think of the Berlin summer….