When I was in Paxos I came across fried feta for the first time. I am usually quite boring when it comes to feta, simply adding it to salads or as a topping to some vegetables like in a Greek Briam. The only time I have really made proper use of feta cheese in a dish is in a Spanakopita, where in my opinion, it is more of a star ingredient than the spinach itself! I really liked the fried feta but it was the Saganaki cheese that I kept going back for ever since I had a delicious dish of Baked Saganaki with Honey. Saganaki is like a mix between feta and halloumi and I am a huge fan. …
