Beef Carpaccio is a wonderful dish to serve as a sharing plate. My favourite style of eating is creating a few small plates and putting them in the middle of the table, ready to dive in and taste all the wonderful ingredients laid out in front of me. It is why Beef Carpaccio is best served in this way so that you then only need a few slices of meat per person and can then focus on getting good quality meat. And that is the crucial part to this dish, it needs good quality meat which in this case can get a little expensive. It is however, completely worth it….
honey mustard
Roasted Pepper and Salmon Potato Salad (with a honey mustard dressing)
This dish has that real Autumn feel to it. The honey mustard dressing is comforting and sweet, the potatoes soak up all the juices and the roasted peppers give this salmon dish a real juicy flavour to it. Perfect to enjoy on a cosy evening at home after work!…
Rosemary Potatoes with Asparagus and Goats Cheese (in a honey mustard dressing)
I was in my local supermarket, Rewe, yesterday and I saw a load of green asparagus still available. That’s the thing with asparagus in Germany: one day there will be loads of it and then all of a sudden the next it will be completely gone and you will have no chance of seeing it again until the following year. I was not the only one in the supermarket who realised this as everyone else was stocking up their baskets (no room for trolleys in a tiny, narrow German supermarket!) with asparagus. …