Ah, Eggs Royale! This has to be my favourite brunch dish. In fact, whenever I go out for brunch or a hotel is offering this on their breakfast menu then it is guaranteed that I will order it. Eggs Royale is basically replacing the ham in an Eggs Benedict with smoked salmon. And while many like to call Eggs Royale the more inferior dish (along with the Eggs Florentine that is made with spinach) to it’s popular Eggs Benedict I would argue …
hollandaise sauce
Asparagus Wrapped in Ham with a Hollandaise Sauce
In Germany we love to rave about white asparagus but I’m a much bigger fan of the green. I find it less bitter and more delicate. White asparagus wrapped in ham with a hollandaise sauce is a real German classic but for me this recipe can be greened up a bit!…