garlic bread

Seafood Chowder

March 15, 2018 By amodernrose Leave a Comment

This Seafood Chowder is the perfect recipe to rustle up for St. Patrick’s Day! I am a big fan of a chowder although I am aware that I typically make mine more New England style. Even though my husband is half Irish and I should be supporting his Irish roots, I can’t help but be a little fonder of the American rival – a delicious New England Clam Chowder. I love the taste of the clams with some added sweetcorn for that little sweet touch. Yet an Irish style chowder is delicious and different in it’s own way. I like to use a mix of different fish but you can easily make this with a selection…

Cheat’s Garlic Bread

May 28, 2013 By amodernrose Leave a Comment

garlic_bread

I was in Florence last week. Beautiful city! And the food and wine are especially good to enjoy! One thing I did notice was that bread is served with more or less every meal course and a lot of Italians were using the bread to soak up any leftover pasta sauce or juices from their plate. Piles of bread and plenty of olive oil are probably my downfall! I just can’t help but to dig in for more.

I do try and keep my bread down to a minimum but sometimes you just need that bread on the side. I stick to bread when I am serving a soup or a simple salad in order to avoid too many carbs!…

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garlic bread