I love mixing different spices together and having a real fusion meal. That is one of the things I love about British cooking in that we make use of 
all the spices out there and incorporate it with our own style of cooking. This is the same in the US with Tex Mex as a prime example. Fusion cuisine is an important part of British cooking – just look at coronation chicken (a creamy curry chicken in mayonnaise) which was first made in 1953 for the Queen’s Coronation to celebrate all the different spices from the Empire. …
