Happy Friday! Kick start the weekend with this fish recipe. Easy to make and light to eat – what 
better way to end the working week?
I baked the salmon with cherry tomatoes and olives. But what really makes this dish is my italian style tartar sauce. I love fish with this creamy sauce and it only made sense to give this Italian style dish that extra kick. Basically if the Italians did fish and chips then this would be it!
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