I was in Florence last week. Beautiful city! And the food and wine are especially good to enjoy! One thing I did notice was that bread is served with more or less every meal course and a lot of Italians were using the bread to soak up any leftover pasta sauce or juices from their plate. Piles of bread and plenty of olive oil are probably my downfall! I just can’t help but to dig in for more.
I do try and keep my bread down to a minimum but sometimes you just need that bread on the side. I stick to bread when I am serving a soup or a simple salad in order to avoid too many carbs!…
