Opening that plastic container to reveal some greasy deep fried bread with just a thin spread of prawns has to raise the question – why on earth do we love this Chinese take away classic? Because we do! It is already on the list before we have even dug out that menu stuffed under a pile of newspapers on the coffee table, or pinned up on the fridge. And while I love sesame prawn toast I can’t help but always feel disappointed with the take away versions that are floppy and the topping resembles something vaguely fishy!…
