Making a curry was the dish that got me into cooking and also experimenting with different spices and flavours. When I first moved to Berlin (many, many years ago – 2008!) it was impossible to find jars of ready made curry sauce or even paste in the supermarkets. In fact, it still is. At the most you can get your hands on a Thai red or green paste and in some very special cases you might be able to buy a madras paste but most of the time it is really down to a bland, generic jar of curry sauce …
