Light Meals and Weekend Treats from an English Woman in Berlin
Summer is now in full swing over here in Berlin and I am kicking off the season with the perfect recipe for some al fresco dining – a Courgette, Feta and Tahini Dip! I am a huge fan of Middle Eastern food for its exciting flavours, use of fresh vegetables and it’s all things spice. I can eat Mezze all year but it feels that little bit more special during the summer months. I think it is because you can cook just a few items then pile a load of olives…
I have made no secret of my love for Middle Eastern cuisine. It is food that excites and uses some of the best ingredients out there. I was recently at Fes Turkish BBQ and while Germany has no shortage of Turkish delis it was a welcome surprise to be able to eat out at somewhere other than a kebab shop. And don’t get me wrong, I am not one to turn my nose up at a kebab! Many nights have been rescued with a late night stop off for a kebab….
I love Baba Ganoush and often make this chunky aubergine dip with some griddled pitta as a snack or a side dish. Typically this is made by smoking the aubergines – and if you want that full smokey taste then Babel on Kastanienallee serve up a pretty good version….
