This is my take on a very typical German dish. Schnitzel can be found in any German restaurant and is often served with potatoes and a 
cucumber salad or some kind of potato salad. Of course, during asparagus season you can even find schnitzel with asparagus. Traditionally Germans make schnitzel with veal but I find this too expensive for what it is and would much rather spend my money on some red meat! I use chicken or turkey schnitzel that you can find in any German supermarket. …
