Autumn is now in full swing and it’s not the sunny, crispy leaves autumn kind of weather either! It is grey, cold and wet – summer is offically over. Yet autumn is actually one of my favourite seasons for food. Pumpkins are stacked up in the supermarket ready for halloween leaving the leftovers tasting delicious in this pumpkin soup. There is also no shortage of apples and it’s the perfect weather to cosy up with a cup of tea and a slice of this apple cake. But it is mussel season that is my favourite and I was quick to cook up a batch of these mussles cooked in a tomato and basil broth!…
