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Salmon and Cod Fishcakes with a Tartare Sauce

September 13, 2017 By amodernrose Leave a Comment

I once took a couple of leftover fishcakes to work for lunch the next day. Once cooked in their breadcrumbs they don’t really freeze that well but do keep their shape and taste by popping them in the fridge for up to 2-3 days. I take a pot of Tartare Sauce and a simple salad to serve with them, heating the fishcakes in the microwave for just a couple of minutes. It was when a colleague asked me what I was having for lunch that I realised the term fishcakes is something slightly odd to anyone not accustomed to this very British dish! As soon as I muttered the word ‘fishcake’ …

Baked Cod with Tomatoes and Olives

March 24, 2017 By amodernrose Leave a Comment

Fresh baked white fish is absolutely delicious and one of my favourite things to eat! When taken out of the oven and piping hot, the fish flakes into mouthwatering, silky chunks. When I first moved to Berlin I was a little disappointed to find that there was a lack of fresh fish in the supermarkets. But that was back in 2008 and German supermarkets have significantly improved since then! After a few years living in Berlin I started to realise that I was approaching German supermarkets in the wrong way….

Classic Fish Pie

November 11, 2016 By amodernrose Leave a Comment

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I think after the news this week, we could all do with a little comfort food this weekend. I had one guy tweet me this week saying that he wishes more women were at home baking treats like myself, that a woman’s place is in the kitchen (I assume that he means the kitchen at home seeing as the top leading chefs in the world are mostly men and women are of small numbers in their kitchens…). I would like to point out that actually I have a full time career in digital marketing…

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