Happy Halloween! Every year we carve a pumpkin and place it out on the balcony. My favourite way to use up the leftover pumpkins after halloween is to make a big batch of pumpkin soup. It is a classic recipe for those autumn (or winter) days. We may be mourning the lovely sunny days and complaining about the cold, grey and wet weather but for us foodies the change in season can be quite exciting! Autumn brings with it some of the best produce of the year from crunchy apples, juicy pears and best of all pumpkins and squash….
