This Seafood Chowder is the perfect recipe to rustle up for St. Patrick’s Day! I am a big fan of a chowder although I am aware that I typically make mine more New England style. Even though my husband is half Irish and I should be supporting his Irish roots, I can’t help but be a little fonder of the American rival – a delicious New England Clam Chowder. I love the taste of the clams with some added sweetcorn for that little sweet touch. Yet an Irish style chowder is delicious and different in it’s own way. I like to use a mix of different fish but you can easily make this with a selection…
chowder
Irish Chowder
Happy St. Patrick’s Day! After getting married last year I decided to double-barrel my name to Silford-McLoughlin and today I have already had quite a few skype messages and emails being signed off with ‘Happy St. Patrick’s Day!’. This has never happened before. But seeing as I am now a bit Irish by marriage I might aswell use this as an excuse to join in with the celebrations tonight after work! …