These sausage rolls are a far cry from anything you can find in a British supermarket or shop! In my opinion sausage rolls need to be approached with caution. Whether it is sneakily trying one (that ends up being more than just one) when fresh out of the oven or making sure you are strategically placed near to the sausage rolls at a party, these really are the most addictive finger food! But not all sausage rolls are eaten when piping hot out of the oven, or freshly made with crisp and buttery puff pastry …
chorizo
Scallops and Prawns with Crispy Chorizo
Chickpea and Chorizo Stew
I always think of a stew as a hearty and filling dish to warm you up on a cold winter day but this recipe is much lighter and the smoky tomato sauce gives it a slight Mediterranean feel. I made this again over the weekend and it is a delicious and bright recipe to serve up on a sunny spring day….
Asparagus and Chorizo Carbonara
Ah, asparagus season – it’s nearly over! Good thing is that this means it is ‘officially’ summer, although summer seems to have avoided Berlin at the moment!
This weekend I am making the most of the last of asparagus season. I was in Florence last weekend and it was good to see the local Italian markets also selling loads of green asparagus.
This chorizo and asparagus carbonara is easy to make and a real weekend treat!…